Camano Island Inn

Other Events

“SOME PEOPLE ARE WORTH MELTING FOR.”

PLATED OPTION (Choice of 2 options)

Passed Appetizers

• Bacon and caramelized onion chutney Crostini
• Heirloom Tomato & Cucumber Bruschetta
• House made sausage stuffed Mini Crimini Mushrooms
• Roasted Squash and Parmesan on house made lavash
• Marinated Watermelon and herb skewers
• Roasted Beet and Goat Cheese

SALAD OPTION

Roasted Tomato Soup

Herb oil

Tomato Jam

Grilled Crostini

Mixed Greens

Sunflower Seeds

Seasonal fruit

White Cheddar

Rhubarb Vinaigrette 

ENTREE (Choice of 2 options)

Seared Chicken Breast

Roasted Fingerling Potatoes

Seasonal Vegetables

Parmesan- Butter Sauce

Ribeye Steak

Herb & Garlic Mashed Potatoes

Grilled Seasonal Vegetable

Caramelized Shallot Demi

Wild Seared Salmon

Herbed Cous Cous

Braised Cucumbers

Leeks

Sage & Pesto

*Plated dinner $85-$100.00 per person

ADD ON CAKE OPTION

Chocolate and salted caramel cake – $10/person

Fresh Berries – Mint Whipped Cream

Cake Service – $3 per person

Table Set up & serve – Knife, plates, forks and napkins

CHAMPAGNE MENU – $215. Provides seven (7) bottles, serves 40.

Alcohol, 20% gratuity and tax not included in pricing

BUFFET OPTION FOR PARTY OF 25 OR MORE

Passed Appetizers ( choice of 2 options)

• Bacon and caramelized onion chutney Crostini
• Heirloom Tomato & Cucumber Bruschetta
• House made sausage stuffed Mini Crimini Mushrooms
• Roasted Squash and Parmesan on house made lavash
• Marinated Watermelon and herb skewers
• Roasted Beet and Goat Cheese 

SALAD OPTIONS

#1 Mixed Green Salad

Seasonal Fruit

Sunflower Seeds

White Cheddar

Garden Vinaigrette

#2 Grilled Caesar Salad

Shaved Parmesan

Herbed Croutons

Grilled Lemons 

STARCH OPTIONS

#1 Herb Roasted Yukon Potatoes

#2 Basmati Rice Pilaf w/ toasted almonds

VEGETABLE OPTIONS

#1 Roasted Squash w/ marinated feta

#2 Seasonal Vegetables w/ caramelized shallots

CHICKEN OPTIONS

#1 Seared Chicken Breast w/parmesan-butter sauce

#2 Seared Chicken Breast w/sage and chive pesto

SALMON OPTIONS

#1 Oven Roasted King Salmon w/ cucumber & sweet onion chutney

#2 Colombia River Steelhead w/ chorizo cream

BEEF OPTIONS

#1 Roasted Beef Ribeye w/smoked mushroom cream

#2 Prime Rib w/au jus and house made horseradish

*Buffet $75 per person

*Buffet $85 per person For Prime Rib Option

ADD-ON CAKE OPTION

Chocolate and salted caramel cake – $12/person

Fresh Berries

Mint Whipped Cream

Cake Service – $3 per person

Table Set up & serve

Knife, plates, forks and napkins

CHAMPAGNE TOAST – $215. Provides seven (7) bottles, serves 40.

Alcohol, 20% gratuity and tax not included in pricing